The Food Lab
最近愛上這個Blog。作者是MIT的Engineering畢業生，轉職廚師。他用engineering的方法來rethink食譜，實在精彩。
A New Way to Cook Pasta?
How to Cook a Perfect Prime Rib
How to Make Perfect Thin and Crisp French Fries
Fresh Ricotta in Five Minutes or Less
Vanilla Ice Cream Without the Machine
In Search of the Best Oven-Fried Buffalo Wings
Potato Salad Done Right
How (Not) to Roast a Chicken
A New Way to Cook Pasta?
How to Cook a Perfect Prime Rib
How to Make Perfect Thin and Crisp French Fries
Fresh Ricotta in Five Minutes or Less
Vanilla Ice Cream Without the Machine
In Search of the Best Oven-Fried Buffalo Wings
Potato Salad Done Right
How (Not) to Roast a Chicken
Labels: Interesting
